WATER DAMAGE – Prevention is the Best Medicine
Friday, February 6th, 2009By James Lunders, Agent
If you are involved in insuring, managing or owing real estate, you have received many calls from clients who have suffered a water loss. After all, statistics indicate that over one million water damage incidents occur every year. The average American uses between 80 to 100 gallons of water a day, and that sometimes it goes astray and leads to a disaster. The best “solution” is to help your clients prevent water damage from occurring in the first place!
These are some of the most common sources of claims and tips on how they can be avoided:
INCOMING WASHER HOSES are the most common source of water damage in a home. Inferior hoses can become brittle over time, causing them to burst. The best solution is to simply turn the hose valves on and off as we start and finish the task of washing clothes. Although the washing machine manufacturers post a small notice recommending that the hoses be replaced every five years, this notice is seldom seen and rarely followed. The next line of defense is to replace existing hoses with wire-braided, high-pressure hoses.
ICE MAKER LEAKS are very common and very damaging. Continual, slow leaks can migrate under vinyl, stone and other flooring without notice. At least once a month, move the refrigerator or other appliances and physically check for any water damage or signs of leaks.
FREEZING PIPES are more vulnerable to winter cold in Southern climates. Pipes are more likely to be located in unprotected areas outside the building insulation and homeowners tend to be less aware of potential freezing problems, which may occur only once or twice a season. In Southern states the “temperature alert threshold” is 20 degrees F. The most common solution for vulnerable pipes is to wrap them with foam or fiberglass insulation sleeves. On nights when the forecast predicts that temperatures will dip to 20 degrees or below, let faucets drip slowly to keep water flowing through pipes that are vulnerable to freezing.